Toasted sourdough bread topped with red bean spread, green pesto, crumbled feta and pine nuts

Sourdough bread with bean spread and pesto

By Lore Vennix

Make the pesto and bean spread on Sunday and you've guaranteed yourself a healthy and delicious lunch for the start of the week!
Start by making the bean spread and pesto. Briefly toast your bread, then spread a layer of pesto followed by a layer of bean spread. Finish with a crumble of feta and pine nuts.

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