Red bean spread

This spread is ready in no time. Make a little extra and freeze it for those days when you don't have time to cook.

Perfect when you have people over // ready in no time // ideal side dish (with burritos)// a nice change from classic hummus.

Ingredients

1 can of drained and rinsed red kidney beans
1 tbsp tahini (we love tahini)
1 tbsp extra virgin olive oil
a piece of feta — the more feta, the creamier (⅓ block of feta or more if you like)
1 small clove of garlic
dried oregano
pepper & salt
a little lemon juice

Method

Throw everything together in a bowl and blend with a hand blender or in a blender and that's it! Taste the dip and season to your liking. Finish with a few toasted pine nuts and a drizzle of olive oil.

Enjoy!

PS: perfect base for your sourdough toast.