Mayo goes vegan! Tasty sauce // source of protein // healthy fats Ingredients 250g silken tofu5 tbsp extra virgin olive oil1 tbsp mustard1 tbsp vinegar or lemon juicepepper & salt to tasteoptional: garlic powder / curry powder / wasabi Method Add all ingredients to a tall container. Blend for 1 minute and let it firm up again in the fridge. Done!
