Scrambled tofu

A protein bomb! Perfect as breakfast with avocado toast, as a lunch with some grilled vegetables, or as a dinner alongside an Indian curry. Truly versatile.

Packed with protein // great on avocado toast // ideal as lunch combined with grilled vegetables.

Ingredients

250g firm tofu
1 shallot
1 piece of leek
curry powder (we season generously)
garlic powder
pepper & salt
(plant-based) milk

Method

Remove the tofu from the packaging and let it drain. Finely chop the leek and shallot and sauté. Crumble the tofu and add to the pan. Season to taste with pepper & salt, garlic powder and curry powder. Let it cook for a bit, then deglaze with the milk. The more milk you use, the creamier your scrambled tofu will be.
We're big fans of the curry combo (and that can mean a lot of curry powder) with coconut milk, but don't be afraid to experiment. Not a fan of curry? Try turmeric & black pepper or za'atar. Tofu doesn't have much flavour on its own, so the seasoning is key!